‘potentially harmful’

Always Beneficial Virtues of Healthy Eating

Saturday, May 1st, 2010

Always Beneficial Virtues of Healthy Eating

From experience, we know that science is not nearly a contradiction. Thus, over the years, one could read studies about the benefits of dark chocolate, grapes and tea, which was quickly contradicted by additional studies from the opposite direction. The gap between what is sometimes so great that even comes to wonder if the order for a cons-negative expertise does not come directly from tenors of junk food and processed foods. The latest evidence to date is studies just shake the certainties, revealing that there is no verifiable link between consumption of fruits and vegetables and reduced risk of cancer.

If the goal is to prevent bad habits do not change, the target is reached. Yet not need to be an expert to argue that a healthy diet will always be an asset to good health. Dietitians, nutritionists and doctors have spent the past weeks to try to rectify the situation and limit the damage. (more…)

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